Monsoon Indian Cuisine - Laurel Location is currently closed, but you can order ahead

Appetizers

ONION BHAJIA

Mixed onion and spinach fritters


attach_money 4.5

VEGETABLE SAMOSA

Crisp pastry stuffed with spiced peas and potatoes


attach_money 5.0

ALOO PAPRI CHAAT

Lentil wafers topped with spiced potatoes, chickpeas and a perfect blend of sauces


attach_money 5.5

PANEER TIKKA

Cottage Cheese cubes delicately flavored to perfection


attach_money 7.0

TANDOORI GOBHI

Baked cauliflower florets coated with special marinade


attach_money 5.0

AMRITSARI FISH

Fried tilapia chunks battered in Chefs special recipe


attach_money 7.0

TANDOORI WINGS

Chicken wings flavored in a traditional marinade, cooked in the tandoor


attach_money 7.0

LASOONI TIKKA

Chicken breast infused with garlic and saffron


attach_money 7.0

VEGETABLE PLATTER

Samosa, onion bhajia, onion pakora, aloo tikki, gobhi pakora, aloo pakora


attach_money 10.0

MIXED KEBAB PLATTER

Chicken Tikka, seekh kebab, shrimp, sautéed with onions and capsicum


attach_money 12.0

SOUPS, SALADS & SIDES

AAJ KA SHORBA

soup of the day


attach_money 4.0

RAITA


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HOUSE SALAD


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MANGO CHUTNEY


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SAUTÉED VEGETABLES


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SAUTÉED SPINACH


attach_money 5.0

TANDORI DELIGHTS Served with basmati Rice

TANDOORI VEG GRILL

Mixed tandoori vegetables


attach_money 14.0

TANDOORI CHICKEN

A barbeque delight, marinated overnight


attach_money 14.0

CHICKEN TIKKA

Delicately spiced cubes of chicken breast


attach_money 14.0

MALAI KEBAB

Chicken breast flavored with almonds and garlic


attach_money 14.0

MONSOON MIXED PLATTER

Shrimp, lamb chops, tandoori chicken, mixed kebabs


attach_money 24.0

SEEKH KEBAB

Minced lamb cooked on skewers in the clay oven


attach_money 15.0

RACK OF LAMB

Tender lamb marinated overnight in a special sauce


attach_money 24.0

SALMON TIKKA

Salmon marinated in ginger, garlic and spices


attach_money 20.0

MIRCHI TIKKA

Spicy Chicken marinated in chilies and coriander


attach_money 14.0

TANDOORI SHRIMP


attach_money 19.0

NON-VEG MAIN COURSE Served with basmati rice

BUTTER CHICKEN

Tandoori chicken simmered in a creamy tomato gravy


attach_money 15.0

CHICKEN TIKKA MASALA

Chicken tikka in herb infused tomato gravy


attach_money 15.0

CHICKEN SAAGWALA

Chicken cooked in a creamed spinach


attach_money 15.0

KADAI CHICKEN

Chicken cooked with onions and peppers


attach_money 15.0

CHICKEN MADRAS

South Indian hot and spicy curry


attach_money 15.0

CHICKEN KORMA

Chicken cooked with subtle spices in a light yogurt gravy


attach_money 15.0

CHILI CHICKEN

Indo-Chinese Style chicken simmered in a spicy gravy


attach_money 18.0

LAMB ROGANJOSH

Lamb curry cooked with cardamom


attach_money 18.0

LAMB CHETTINAD

Lamb cooked with roasted coconuts and chilies


attach_money 18.0

LAMB KORMA

Lamb cooked with spices in a light yogurt gravy with fresh hot chilies and onions


attach_money 18.0

GOAN FISH CURRY

Goan style fish curry with coconut and fresh curry leaves


attach_money 19.0

LAMB SALI BOTI

Lamb cooked with potatoes and apricots


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LAMB VINDALOO

Lamb cooked in a very hot Goan gravy


attach_money 18.0

SOUTH INDIAN SHRIMP CURRY

Spicy shrimp traditional to the region


attach_money 19.0

VEGETARIAN MAIN COURSE Served with basmati rice

BHINDI MASALA

Okra cooked with onions and tomatoes


attach_money 12.0

ALOO GOBHI

Cauliflower combined with potatoes and herbs


attach_money 12.0

BAINGAN BHARTHA

Roasted eggplant cooked in chef’s special spices


attach_money 12.0

DAL MAKHANI

Black lentils simmered in a tomato sauce


attach_money 10.0

DAL MONSOON

Spicy yellow lentils


attach_money 10.0

CHANA MASALA

Chickpeas cooked Punjabi style


attach_money 11.0

GOBHI MANCHURIAN

Fresh cauliflower prepared in a rich Manchurian sauce


attach_money 12.0

PANEER TIKKA MASALA

Paneer tikka cooked in our famous makhani gravy


attach_money 14.0

SAAG PANEER

Cubes of paneer in an herb enriched creamed spinach


attach_money 14.0

MALAI KOFTA

Vegetable dumplings stuffed with fresh basil and herbs


attach_money 14.0

VEGETABLE KORMA

Mixed vegetables in a traditional gravy


attach_money 12.0

MATTAR PANEER

Cheese cubes and peas slow cooked in a creamy tomato gravy


attach_money 14.0

KADAI PANEER

Paneer cooked with onions and peppers


attach_money 14.0

CHILI PANEER

Indo-Chinese style paneer simmered in spicy gravy with fresh hot chilies and onions


attach_money 14.0

BREADS

NAAN

Soft textured, leavened white flour bread


attach_money 2.5

TANDOORI ROTI

Whole wheat flat bread


attach_money 2.5

LASOONI NAAN

Garlic flavored naan


attach_money 3.5

KASHMIRI NAAN

Stuffed with dried fruits and nuts


attach_money 3.5

GARLIC CHEESE NAAN


attach_money 3.5

ROSEMARY NAAN


attach_money 3.5

ONION KULCHA

Naan stuffed with spiced onions


attach_money 3.5

LACHEDAR PARANTHA

Home style layered whole wheat bread


attach_money 3.5

ALOO PARANTHA

Whole wheat stuffed bread with potatoes


attach_money 3.5

ASSORTED BREAD BASKET

Naan, garlic naan, tandoori roti and paratha


attach_money 10.0

BIRYANI Long grain rice cooked in aromatic spices. Served with raita

VEGETABLE BIRYANI


attach_money 12.0

LAMB BIRYANI


attach_money 18.0

CHICKEN BIRYANI


attach_money 15.0

SHRIMP BIRYANI


attach_money 19.0

DESSERTS

GULAB JAMUN


attach_money 5.5

KHEER


attach_money 5.0

RASMALAI


attach_money 5.5

GAZAR HALWA


attach_money 5.5