Appetizers

Chicken Lettuce Wrap

Mince chicken, mushrooms, & onions served with crispy rice noodles & hot mustard.

Beef Bulgogi Lettuce Wrap

Ground Beef prepared Korean style, with onion, served with crispy rice noodles & hot mustard.

Chicken Tenders

Panko fried & served with Ketchup.

Crab Wontons

Fried pastry filled with crab, cream cheese & scallions, served with sweet chili sauce.

Firecracker Shrimp

Thin pastry stuffed with shrimp, cream cheese, crab, scallions, deep fried & served with sweet chili sauce.

Edamame

Steamed & Seasoned Soybeans.

Spicy Edamame

Steamed & Seasoned Soybeans.

Fried Oysters

Breaded oysters, deep fried & served with spicy mayo.

Tempura Shrimp

Tempura battered & served with a Japanese dipping sauce.

Tempura Vegetables

Tempura battered & served with a Japanese dipping sauce

Vegetables

Vegetables battered & served with a Japanese dipping sauce.

Sampler Platter

2 Fried Gyoza, 1 Firecracker Shrimp, 2 Spring Rolls, 2 Crab Wontons & Vegetable Tempura.

Soft Shelled Crab

Tempura fried soft shelled crab served with a Japanese dipping sauce.

Spring Rolls

Minced vegetables wrapped in a thin pastry fried to a golden brown & served with sweet chili sauce.

Gyoza

Pork & vegetable dumplings your choice of fried or steamed served with a Japanese dipping sauce.

Fried Tempura Calamari

Tempura fried, & served with Spicy Mayo sauce.

Bang-Bang Sushi Roll

Deep fried with avocado, cream cheese, crab topped with fried shrimp, spicy crab, eel sauce, spicy mayo & tobiko.

Kaze Spicy Shrimp

Tempura fried shrimp, tossed in our special spicy mayo sauce.

Lunch Specials All lunch entrees include fried rice & a choice of soup or salad, carrots or zucchini & onions. Entrees are prepped with your choice of House Made Hibachi Sauce (soy based) or Teriyaki Sauce.

Hibachi Vegetables

Zucchini, broccoli, mushrooms, onions, carrots & snow peas.

Hibachi Chicken

Prepared with teriyaki sauce & mushrooms.

Hibachi Steak

Prepared with a soya based sauce & mushrooms.

Ichiban Filet Mignon

Prepared with a soya based sauce & mushrooms.

Hibachi Shrimp

Prepared with a soy based sauce & broccoli.

Hibachi Scallops

Prepared with a soy based sauce & broccoli.

Hibachi Salmon

Prepared with a soy based sauce & broccoli.

Bulgogi Steak

Ribeye marinated with Korean based sauce & onion.

Yakisoba Noodles

Japanese style sautéed noodles with vegetables & yakisoba sauce topped with sesame seeds.

Dinner Specials All entrees include soup & salad, shrimp appetizer, zucchini & onions, fried rice & yaki noodles. Choose between the House Made Hibachi Sauce (soy based) & Teriyaki Sauce.

Hibachi Vegetables

Zucchini, broccoli, mushrooms, onion & carrots.

Hibachi Chicken

Prepared with teriyaki sauce & mushrooms.

Hibachi Ribeye

Prepared with soy based sauce & mushrooms.

Bulgogi Steak

Ribeye marinated with Korean based sauce & onions.

Ichiban Filet Mignon

Prepared with soy based sauce & mushrooms.

Hibachi Shrimp

Prepared with a soy based sauce & broccoli.

Hibachi Salmon

Prepared with a soy based sauce & broccoli.

Hibachi Scallops

Prepared with a soy based sauce & broccoli.

Hibachi Jumbo Shrimp

Prepared with a soy based sauce & broccoli.

Lobster Dinner

Two Lobster tails prepared with soy based sauce & broccoli.

Land & Sea

Filet Mignon & Lobster.

The Business Lunch

Samurai

Ribeye, Chicken & Shrimp.

Banzai

Filet Mignon & Shrimp.

Seafood Combination

Shrimp & Scallops.

Choice of Two

Children Menu 10 Years or Younger

Imperial Dinner For One

Hibachi Ribeye, Shrimp, & Chicken

Filet Mignon, Shrimp, & Chicken

Imperial Dinner for Two

Hibachi Ribeye, Shrimp, & Chicken

Filet Mignon, Shrimp, & Chicken

Create a Own

Choice of Two

Desserts

Fried Ice Cream

NY Style Cheesecake

Chocolate Confusion Cake

Chocolate Peanut Butter Pie

Beverages