Cholle Puri (V)
Chickpeas curry is a special blend of Punjabi spices with deep-fried whole wheat bread.
Aloo Puri (V)
Potatoes, herbs and spices, onion-tomato-based sauce with deep-fried whole wheat bread.
Cholle Bhature
Chickpeas curry is a special blend of Punjabi spices with Bhatura.
Malai Kofta (NUT ALERT) (GF)
Minced vegetables shaped into small croquettes.
MILI-JULI Subji (V, GF)
Mixed Vegetable, Ginger, Garlic, Roasted Spices.
Bombay Aloo (V,GF)
Potatoes tempered mustard seed curry leaf onion pepper.
Bhindi Masala (V,GF)
Okra, onion, pepper, and tomato, sprinkled with mango powder, and spices.
Corn Malai Methi (GF)
Sweet corn cooked with smooth Fenugreek spice curry.
Daal Makhni (GF)
The traditional Indian lentil with cream.
Aloo Matar (V,GF)
Potatoes, peas, fresh herbs, spices.
Baingan Bharta (V,GF)
Baked & mashed eggplant, onion, tomatoes, and fine herbs.
Daal Tadka (V,GF)
The traditional Indian lentil.
Paneer Makhni (GF)
Cheese, cooked in tomato cream, fenugreek sauce.
Aloo Gobi (V,GF)
Cauliflower, potatoes, fresh herbs, spices.
Shahi Paneer (NUT ALERT) (GF)
Grated Cheese, onion cream cashew sauce fenugreek.
Chana Masala (V,GF)
Chickpeas curry is cooked in a special blend of Punjabi spices.
Kadai Paneer (GF)
Homemade cottage cheese, fresh tomatoes, onions, bell pepper, and spices.
Mattar Paneer
Homemade cottage cheese, green peas, creamy sauce.