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Appetizers (Veg)
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Samosa
Fried pockets with spiced potatoes, onions, peas.
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6.00
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Aloo Tikki
Croquette stuffed with potatoes, peas and onions.
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6.00
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Chilli Paneer
Paneer fried to perfection and tossed in house made chilli sauce
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14.00
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Mix veggie pakora
Mixture of spinach, onions, cauliflower, garlic and ginger deep fried in a coating of gram flour, until golden brown
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8.00
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Gobi Manchurian
Fried cauliflower marinated in fresh Indian herbs.
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12.00
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Appetizers (Non Veg)
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Chilli chicken
Fried boneless chicken tossed in soya sauce, chilli sauce and pepper
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14.00
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Chicken65
Spicy deep fried chicken sauteed in house spl sauce and curry leaves
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14.00
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Chaat
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Aloo tikki chaat
Croquette stuffed with potatoes, peas and onions topped with yogurt, spices and sev.
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12.00
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Samosa chaat
Crushed crunchy potato stuffed samosa that is then topped with channa/chickpeas, yogurt, sweet and tangy chutneys.
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12.00
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Chaat papri
Thin wafers of fried dough topped with yogurt, tamarind chutney and chickpeas.
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11.00
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Tandoori
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Chicken tikka kabab
Boneless chicken marinated in traditional spices and yogurt, smoked in roasted tandoor.
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20.00
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PANEER TIKKA
Paneer marinated in traditional spices and yogurt, smoked in roasted tandoor.
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18.00
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Tandoori chicken
Chicken marinated with yogurt, ginger, garlic and spices and cooked in tandoor.
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18.00
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Shish Kebab
Chicken Marinated with yogurt, ginger, garlic, and spices topped with creme.
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20.00
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Malai kabab
Boneless chicken marinated with yogurt, ginger, garlic and spices topped with crème.
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20.00
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Entrees-Veg
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Daal makhani
Popular Punjabi dish with black lentil(urad), red kidney beans(rajma), butter and cream.
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15.00
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Kadai paneer
Indian cottage cheese cooked in chef’s special masala sauce
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18.00
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Mixed veg korma
Mixed vegetable cooked in gravy of cashew paste and tomato with mild spices.
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16.00
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Baingan bharta
Roasted whole eggplant cooked with tomato, onions and whole spices.
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17.00
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Punjabi kadi
A mild sauce of yogurt, gram flour with fritters.
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18.00
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Malai kofta
Cheese and potato dumplings cooked in creamy cashew sauce with mild spices.
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18.00
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Palak paneer
Indian cheese cooked in thick paste of spinach puree and whole spices.
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18.00
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Paneer butter masala
Paneer tikka cooked in tandoor and then tossed in rich tomato sauce.
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18.00
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Channa masala
Chickpeas cooked with freshly grounded spices
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17.00
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Saag & Makki di roti
Traditional north Indian meal served with a blend of spices, spinach, mustard greens and Indian corn bread.
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18.00
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Chicken Entrees
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Chicken Tikka masala
Cubes of tandoori grilled chicken cooked in creamy sauce with tomato and mild spices.
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18.00
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Chicken Vindaloo
Chicken pieces marinated in vinegar spices and potatoes.
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18.00
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Basil Chicken Curry
Chicken cooked with exotic spices, herbs, nuts and house made basil sauces
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18.00
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Chicken Korma
Chicken stewed in a creamy and house made korma sauce
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18.00
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Chicken Mango
Chicken curry flavoured with house-made mango paste
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18.00
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Daba style chicken curry
Highway style Punjabi chicken curry with fresh spices and red chilly paste
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18.00
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Goat Entrees
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Goat Vindaloo
Goat pieces marinated in vinegar, spices and potatoes.
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21.00
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Goat Korma
Goat stewed in a creamy and house made korma sauce.
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21.00
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Goat Curry
Baby goat cooked in a blend of onion and tomato sauces along with spices.
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21.00
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Goat Kasmiri rogan
Goat curry slowly stewed for melt-in-the-mouth meat in a rich, spiced sauce.
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21.00
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Sukka mutton
Goat flavoured with pepper, gram masala and curry leaves.
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22.00
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Lamb Entrees
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Lamb Vindaloo
Lamb pieces marinated in vinegar, spices and potatoes.
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21.00
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Lamb curry
Baby lamb cooked in a blend of onion and tomato sauces along with spices.
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21.00
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Lamb Korma
Lamb stewed in a creamy and house made korma sauce.
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21.00
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Lamb Kashmiri rogan
Lamb curry slowly stewed for melt in the mouth meat in a rich, spiced sauce.
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21.00
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Sea Food Entrees
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Shrimp tikka masala
Cubes of shrimp cooked in creamy sauce with tomato and mild spices.
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20.00
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Basil Shrimp Curry
Shrimp cooked with exotic spices, herbs, nuts and house made basil sauce
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20.00
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Gaon Shrimp Curry
Shrimp simmered in coconut based sauce.
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20.00
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Goan Fish Curry
Fish simmered in coconut based sauce
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20.00
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Thali
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Vegetarian thali
Traditional meal served with shahi paneer, dal makhana, channa masala, naan, rice, samosa and rice pudding
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20.00
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Non-vegetarian thali
Traditional meal served with chicken tikka masala, lamb curry, tandoori chicken, samosa, rice, plain naan, and rice pudding.
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22.00
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Bread and sides
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Plain naan
Indian bread baked in tandoor
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4.00
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Butter naan
Indian bread baked in tandoor with butter topping
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4.00
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Tandoori roti
Indian whole wheat bread baked in tandoor
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4.00
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Garlic naan
Indian bread garlic stuffing baked in tandoor
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5.00
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Aloo kulcha
Indian bread with potato stuffing baked in tandoor
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6.00
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Chilli naan
Indian bread with chillies stuffing baked in tandoor
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5.00
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Peshawari naan
Indian bread with coconut and nuts stuffing baked in tandoor
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6.00
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Amritsari kulcha
Indian bread with onion and potato stuffing baked in tandoor
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10.00
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Papad
Thin lentil wafers
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3.00
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Raita
Yogurt with cucumber, cumin and served cold
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3.00
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Mango chutney
Chutney made with mango pulp
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3.00
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Biryani
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Extra Rice
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3.00
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Chicken Biryani
Chicken and basmati rice cooked with variety of Indian herbs and yogurt in dum style
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16.00
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Goat biryani
Goat and basmati rice cooked on top of tawa
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20.00
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Veg biryani
Flavourful basmati rice with nuts and vegetables
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15.00
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Indian Street Food
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Tandoori Chicken
Chicken marinated in yogurt, ginger, garlic & spices and cooked in tandoor.
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18.00
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Malai Kebab
Boneless chicken marinated in yogurt, ginger, garlic, and spices topped with creme.
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20.00
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Chicken Tikka Kebab
Boneless chicken marinated in traditional spices and yogurt smoked in roasted tandoor.
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20.00
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Paneer Tikka
Paneer Marinated in traditional spices and yogurt.
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18.00
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Soya Chops
Soy Chops Marinated in spices and herbs and cooked in tandoor.
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18.00
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Vada pav
Deep fried flavourful potato dumpling placed inside a bun with house chutney and spices
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9.00
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Kathi Roll
Roasted paneer/chicken along with vegetables, blend of chutney wrapped in a paratha or roti
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11.00
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Punjabi Parantha with yogurt
Unleavened whole wheat bread stuffed with aloo/gobi/paneer/mixed vegetables and served with raita and mango pickle.
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10.00
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Hakka noddles
Flavorful noddles made with unleavened wheat flour and cooked with vegetable/chicken
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15.00
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Pav bhaji
Buttery flavorful, thick vegetable curry served with soft Indian bread roll
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12.00
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Chole bhature
Soft and fluffy fried bread served masala chickpeas & raita
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18.00
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Soya chops malai-Afgani Style
Soy chops marinated in cream sauce gravy.
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18.00
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Aloo puri
Potato gravy
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15.00
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Bhel puri
Puffed rice, sev, tomato, onion, peanuts, coriander mixed with chutneys
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8.00
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Dabeli
Gujrati street classic, spiced potato and peanut mashed together and stuffed inside a bun with chutneys and sev.
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9.00
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Masala Fries
Flavourful french fries mixed with spices & served with house chutneys.
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7.00
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Desserts
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Kulfi
Indian Dessert
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3.00
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Gulab Jamun
Deep fried dough balls in sugar syrup.
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4.00
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Rasmalai
Dessert made from cheese, milk and almonds
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5.00
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Kheer
Rice boiled in milk and flavoured with nuts
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4.00
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Beverages
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Frooti
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2.00
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Thumb's Up/Limca
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3.00
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Mango Lassi
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5.00
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Coca Cola, Sprite, Fanta
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3.00
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