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KADHAI CHICKEN
Boneless chicken sauté in a pan cooked with bell peppers and onions.
attach_money 17.00
BUTTER CHICKEN
Marinated chicken baked in a clay oven then tossed in rich tomato sauce.
attach_money 17.00
Gobi Aloo
Cauliflower & potatoes, cooked with onions, tomatoes, and herbs.
attach_money 16.00
BHINDI MASALA
Fresh okra cooked with onions, ginger, tomatoes and spices.
attach_money 16.00
MIXED VEGETABLE KORMA
Fresh vegetable cooked with nuts and spices in a creamy sauce.
attach_money 16.00
TARKA DAL (YELLOW DAL)
Cooked with ginger, garlic & tomatoes, garnished with cilantro.
attach_money 16.00
VEGETABLE JALFREZI
Fresh garden vegetables cooked with herbs and spices.
attach_money 16.00
BAINGAN BHARTHA
An eggplant baked, flamed and sautéed with onions, garlic, ginger and spices.
attach_money 16.00