RASMALAI

collection skinned milk and simmered in milk on slow fire

KULFI ICE CREAM

Traditional Indian diary dessert flavored with pistachios & saffron

MANGO LASSI

Sweet Mango, Yogurt and Sugar Syrup

FISH & CHIPS

BUTTERFLY SHRIMP

CHICKEN NUGGETS

FRENCH FRIES.

LAMB VINDALOO

Tender lamb cooked in fiery red hot sauce. A Goan specialty

LAMB SAAG

Tender lamb cooked in a classic creamed spinach puree and fresh herbs

LAMB ROGAN JOSH

A delightful lamb preparation with a predominant flavor of dry ginger and aniseed

LAMB CURRY

Lamb cooked in tomato and onion sauce

LAMB PASANDA

Lamb cooked with cashew nut and almond paste, finished with creamy sauce