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LAMB VINDALOO

Lamb cooked in a very hot Goan gravy


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SOUTH INDIAN SHRIMP CURRY

Spicy shrimp traditional to the region


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BHINDI MASALA

Okra cooked with onions and tomatoes


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ALOO GOBHI

Cauliflower combined with potatoes and herbs


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BAINGAN BHARTHA

Roasted eggplant cooked in chef’s special spices


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DAL MAKHANI

Black lentils simmered in a tomato sauce


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DAL MONSOON

Spicy yellow lentils


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CHANA MASALA

Chickpeas cooked Punjabi style


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GOBHI MANCHURIAN

Fresh cauliflower prepared in a rich Manchurian sauce


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PANEER TIKKA MASALA

Paneer tikka cooked in our famous makhani gravy


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SAAG PANEER

Cubes of paneer in an herb enriched creamed spinach


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MALAI KOFTA

Vegetable dumplings stuffed with fresh basil and herbs


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