Carolina creamery Tomato Salad

Basil heirloom tomatoes, red onions, mini mozzarella cheese, cucumber,oregano vinegar, lemon oregano vinaigrette.

Fennel salad

Granny smith apples, fennel,mandrian,roasted walnuts and orange citrus vinaigrette.

Baby Spinach Salad

Baby spinach with blueberry goat cheese, candied pecans, roasted butternut squash, and cranberry champagne dressing.

Oven Roasted Turkey

Marinated with rosemary thyme, garlic, onions, paprika, salt and pepper.

Herb-Crusted Beef Ribeye Roast

Garlic, rosemary thyme, five blend peppercorn mix, onions, Brazilian salt.

Shrimp and Grits

Tandoori-grilled shrimp served with creamy smoked gouda cheese grits & finished with creamy bell pepper sauce.

Spiral Sliced Bone-In Ham with Honey Glaze

Turkey Gravy

Fresh gravy made from scratch with mushroom and scalene and chives.

Demi Glace

Demi-glace is a rich brown sauce in French cuisine, traditionally made by combining one-part brown stock and one-part Espagnole.

Sweet Potato Jam

Green Bean Casserole

Creamy Mash Potatoes

Bread Stuffing

Roasted Root Vegetables

Pecan Pie

Apple Cranberry Pie

Sweet potato and Pumpkin Pie

Corn Pudding