Basil heirloom tomatoes, red onions, mini mozzarella cheese, cucumber,oregano vinegar, lemon oregano vinaigrette.

Granny smith apples, fennel,mandrian,roasted walnuts and orange citrus vinaigrette.

Baby spinach with blueberry goat cheese, candied pecans, roasted butternut squash, and cranberry champagne dressing.

Marinated with rosemary thyme, garlic, onions, paprika, salt and pepper.

Garlic, rosemary thyme, five blend peppercorn mix, onions, Brazilian salt.

Tandoori-grilled shrimp served with creamy smoked gouda cheese grits & finished with creamy bell pepper sauce.

Fresh gravy made from scratch with mushroom and scalene and chives.

Demi-glace is a rich brown sauce in French cuisine, traditionally made by combining one-part brown stock and one-part Espagnole.