Carolina creamery Tomato Salad

Basil heirloom tomatoes, red onions, mini mozzarella cheese, cucumber,oregano vinegar, lemon oregano vinaigrette.

Turkey Gravy

Fresh gravy made from scratch with mushroom and scalene and chives.

Oven Roasted Turkey

Marinated with rosemary thyme, garlic, onions, paprika, salt and pepper.

Sweet Potato Jam

Pecan Pie

Green Bean Casserole

Fennel salad

Granny smith apples, fennel,mandrian,roasted walnuts and orange citrus vinaigrette.

Herb-Crusted Beef Ribeye Roast

Garlic, rosemary thyme, five blend peppercorn mix, onions, Brazilian salt.

Demi Glace

Demi-glace is a rich brown sauce in French cuisine, traditionally made by combining one-part brown stock and one-part Espagnole.

Apple Cranberry Pie

Shrimp and Grits

Tandoori-grilled shrimp served with creamy smoked gouda cheese grits & finished with creamy bell pepper sauce.

Baby Spinach Salad

Baby spinach with blueberry goat cheese, candied pecans, roasted butternut squash, and cranberry champagne dressing.