Kathmandu Kitchen is currently closed, but you can order ahead
Steamed dumplings stuffed with finely chopped veggies, special herbs, and spices.
Steamed dumplings stuffed with finely chopped veggies, ground chicken, special herbs and spices.
Spring greens, lettuce, carrot, cucumber, tomato, and house dressings.
Grilled duck breast served with chili, black pepper, and house spices.
Yogurt marinated chicken fillet cubes, cheese cream and house spices.
Creamy cheese and yogurt-marinated lamb chops infused with ginger and garlic.
Chicken or goat cooked in traditional Himalayan onion base and spices.
Chicken infused with fenugreek along with creamy sauce and house spices.
Shrimp cooked in coconut onion sauce tempered with dry chili and curry leaves.