Fluffy white dough hand made and placed gently on the walls of the tandoor

Triangle pastries stuffed with savored peas and potatoes served on a bed of greens with house special chutneys, vegan 2 pcs.

Triangle pastries stuffed with savory ground lamb, served with house special chutneys. Contains gluten.

Fluffy white dough braised with garlic and coriander placed on the wall of

A blend of rich lentils, slow cooked with, exoitic masalas served with a pc of special bread topped with ghee, native to Jaipur.

A flesh blend of grated vegetables fritters served on bed of greens with house special chutneys, gluten free, vegan 6 pcs.

Triangle pastries stuffed with savored peas and potatoes served on a bed of greens with house special chutneys, vegan 2 pcs.

Thin slices of homemade cheese marinated with herbs and spices dipped in chickpea batter and fried, served with house special chutneys. Contains diary.

Savory potatoes dipped in chickpea batter, fried and served with house special chutneys. Vegan, gluten free.

A combination of the above served with house special chutneys. Good for 2.

Small florets of cauliflower dusted with dry spices, dipped in chickpea batter and fried, served with house chutneys. Vegan, gluten free.

Triangle pastries stuffed with savory ground lamb, served with house special chutneys. Contains gluten.

An Indo-Chinese blend of spices to bring the best in taste and color. Contains gluten

Catch of the day marinated with green masala breaded and fried served Cucumber mustard salad, contains gluten.

Tender pieces of chicken marinated with spices, sautéed with spring onions, fresh ginger, bell peppers and a tinge of vinegar.

Cauliflower florets marinated with spices, sautéed with spring onions, fresh ginger, bell peppers and a tinge of vinegar.

Rice and lentil cakes dipped in a healthy lentil soup or on the side, served with coconut chutney, Vegan, gluten free

Rice and lentil cakes cuts into small pieces sauteed with light masalas and served with coconut chutney, Vegan, gluten free.

Lentil doughnut fried and served with sambar and coconut chutney. Vegan, gluten free.

Lentil doughnut cuts into small pieces sauteed with light masalas served with coconut chutney. Vegan, gluten free.

Rice and lentil wrap stuffed with (pick one savored potatoes; cholay, chicken tikka or ground lamb) or sada dosa served with sambar and coconut chutney.

A blend of Paneer and baby tomatoes with mild spices and onions. Served with coconut chutney and sambar.

Small pieces of vegetables blended with fresh tangy tomatoes.

A smooth blend of tomatoes and crème with dash of pepper.

Healthy blend of the fresh greens with house special dressing or ranch.

Small pieces of vegetables with slices of tender chicken.

Thin slices of chicken kebab on a bed of fresh greens served with house Special dressing or ranch.

Thin slices of chicken tikka on a bed of rich greens served with house Special dressing.

Thin slices of chicken tikka on a bed of rich greens served with house special dressing or ranch

YOGURT

Cubes of chicken marinated with ginger, garlic, herbs,spices and yogurt, skewered and cooked in the tandoor.

Pieces of salmon marinated with spices and yogurt, skewered and cooked to perfection in the tandoor. Contains dairy.

Large prawns marinated with with herbs, yogurt, skewered and cooked in the tandoor.

Tender Cubes of chicken marinated with ginger, garlic, yogurt and mild herbs, skewered and cooked in the tandoor.

Lamb marinated with exotic spices, yogurt, skewered and cooked in the tandoor.

Large prawns marinated with chefs special masalas, yogurt, skewered and cooked in the tandoor.

A generous combination of lamb, chicken and shrimp skewered and cooked in the tandoor.

Ground lamb seasoned with spices, skewered in Tandoor

Chicken, lamb or mutton cooked with spinach with garam masala. Contains some dairy.

A mild preparation of boneless chicken or lamb with light spices cooked in a creamy sauce with a blend of almonds and cashew garnished with fried onions. Contains dairy and nuts.

Tandoori chicken on the bone or pieces of lamb tikka cooked in a creamy sauce blended with exotic spices. Contains dairy. Gluten free.

Cubes of chicken or lamb cooked with chunks of tomato, capsicums fresh ginger blended with spices and coriander. Gluten free.

Tender young goat on the bone, a delicacy of all regions of India, served the korma, curry, vindaloo or malabar style.

Chicken tikka cooked in the creamy tomato based sauce with herbs, a healthy aromatic dish, an all time favorite. Contains nuts and dairy.

Boneless cubes of chicken or lamb cooked with herbs and spices. An original from the coasts of Goa.

Tender pieces of chicken marinated with spices sautees with onions, garlic and garnished with scallions.

Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut milk.

Lean chunks of lamb cooked with blended spices and rich almond sauce. Garnished with fried onions. Contains dairy.

Cubes of chicken cooked with pieces of mango, herbs and spices garnished with fresh coriander and ginger. A tinge of sweetness here. Gluten free.

Shreds of chicken sauteed with shredded cabbage, special masalas and herbs topped and sliced tomatoes, garnished with ginger.

Cubes of boneless chicken or lamb cooked with onion based sauce herbs and spices garnished with fresh tomatoes coriander. Contains dairy. Gluten free.

Tender cubes of boneless chicken marinated in dry masala, ginger, curry leaves and cooked on slow fire slow with coconut creme. Gluten free.

Bhuna cubes of salmon cooked with onion, tomatoes, fresh ginger and masalas. Richly garnished.

Malabar cubes of salmon cooked with Kerala masalas and coconut sauce and tempered with curry leaves.

Large prawns cooked with double sauteed onion, tomatoes and exotic masalas.

Large prawns cooked with Kerala spices, herbs and coconut tempered with curry leaves.

Large prawns cooked with baby spinach, onions, tomatoes, and mild masalas.

An original from the coasts of Goa. Hot, spicy and tangy.

Cubes of paneer cooked in a cream based tomato sauce with herbs an aromatic dish contains diary.

Mashed savored eggplant with cubes of paneer with mild masalas. Contains diary.

Florets of cauliflower and peas with onions and tomatoes, mildly spiced. Vegan, gluten free.

All time favorite chick peas, cooked with onion and tomato based sauce garnished with spice and coriander, gluten free.

Small piece of garden fresh vegetables, cooked in a mild almond coconut creme sauce with light herbs and spices. Contains diary and tree-nuts.

A healthy blend of mixed lentils, cooked on slow fire, tempered with ginger, onionsa and creme. Contains diary.

Small cubes of potato and peas cooked with aromatic herbs, fenugreeks. An all-time favourite. Vegan

Whole eggs with cubes of potato cooked in a onion based sauce and garam masla, Vegan, Gluten free

A blend of rich lentils, slow cooked with, exoitic masalas served with a pc of special bread topped with ghee, native to Jaipur.

Mushroom and panir cooked with special masalas and fresh tomatoes and tempered with mustard

Cubes of paneer, cooked with creamy spinach and mild spices. Contains diary.

Mashed eggplants with onions and peas cooked with herbs and spices. Vegan, gluten free.

Florets of cauliflower cooked with fresh garlic, tomatoes, bell pepper and herbs. Vegan.

Fried okra cooked with onions, tomatoes, ginger with herbs and spices. Vegan.

Lentils tempered with garlic onions, tomato and chilies, mildly spiced. Gluten free.

Grated vegetables, cheese,nuts and fruits dumpling, cooked in the light almond and creamy sauce. Contains diary and nuts.

Shredded cabbage sauteed with coconut, fresh ginger and tempered with mustard seeds. Vegan.

Cubes of eggplant cooked in a rich tangy sauce with special masala and spices.

Cubes of the chickpea flour in a tomato yogurt sauce recipe from the villages of Jaipur, a delight for vegetarians.

Small florets of cauliflower marinated with spices sauteed with fresh ginger, garlic, spring onions, contains diary and gluten.

Fluffy white dough hand made and placed gently on the walls of the tandoor

Shredded cheese with mild herbs and fresh garlic

Naan stuffed with chicken tikka and herbs.Contains dairy,gluten.

Stuffed with raisen and nuts, a sweet tinge, brushed with butter Contains eggs, dairy, gluten.

Whole wheat bread stuffed with savored potato and cooked contains gluten

Whole wheat puffed bread

Fluffy white dough braised with garlic and coriander placed on the wall of

Fluffy naan stuffed with savored onions and coriander.

Naan stuffed with home made paneer and herb.

Stuffed with Ground lamb, herbs and fresh spices , brushed with butter

Multi layered flakey bread. Contains gluten.

Unleavened whole wheat flour prepared on a tawa

Served with Vegetable pakoras, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer, and choice of two vegetarian entrees.

Served with fish fry, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and choice of shrimp and a fish entrée.

Served with Tandoori mixed grill, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer and a choice of two meat entrees.

Choice of two vegetarian entrees.

Choice of two nonveg entrees.

Warm balls dipped in syrup served warm, contains diary and gluten

Warm grated carrots with nuts raisens ghee cooked with slow fire to get a perfect blend the original halwa. Contains nuts and diary.

Contains dairy.

Home made rice pudding cooked on slow fire with nuts and raisens, gluten free contain nuts

Small soft cheese ball dipped in pistachio and cardamon blended milky syrup. Contains diary and nuts

Blend of home made yogurt and imported mango pulp, diary

Home made yogurt with flavored spices, diary

Blend of strawberry and yogurt, diary

Rose water, yogurt, sugar blended to create a smoothing flavored drink.

Rose water, yogurt, sugar blended to create a smoothing flavored drink.Can be flavored with salt and spices.