Currently, Jaipur Indian Cuisine is not accepting online orders
Small pieces of vegetables blended with fresh tangy tomatoes.
Fluffy white dough hand made and placed gently on the walls of the tandoor
Served with Vegetable pakoras, naan, dal, mango chutney, raita, pickle, gulab jamun or kheer, and choice of two vegetarian entrees.
A flesh blend of grated vegetables fritters served on bed of greens with house special chutneys, gluten free, vegan 6 pcs.
Rice and lentil cakes dipped in a healthy lentil soup or on the side, served with coconut chutney, Vegan, gluten free