Currently, Anjappar Chettinad Indian Restaurant is not accepting online orders
South Indian country chicken soup cooked in tamarind extract, tomatoes and spices.
Steamed dumplings made from a rice and lentils batter. served with sambar & chutney's
2 pieces of fried savory Indian style donut made of lentil batter with green chilies and onion.
2 pieces of fried Indian style donut made of lentil batter with green chilies and onion dipped in the sambar served with topping of chopped onion.
Steamed Idli's & Vada served with chutney's & Sambar
Broken samosas mixed with chickpeas topped with tamarind, mint, yogurt, cilantro & chat masala
Mixed vegetables dipped in chickpeas flour batter & deep fried. served with chutney.
Deep fried Indian bread made with soft wheat flour served with chickpeas curry & pickles
Fresh mushrooms marinated with house special spices and deep fried.
Gobi / Cauliflower flower cooked with Manchurian sauce and served dry.
Plain paratha shredded into small pieces mixed with sautéed onions, tomatoes & chili powder
Deep fried crispy pastry stuffed with minced lamb meat, ginger & green chilies and deep fried.
Boneless chicken cubes marinated in spices and deep fried served as a deep fried snack
Deep fried chicken drumsticks marinated with herbs and spices.
Boness chicken cooked with special Chettinad gravy.. cooked to dry
Chicken pieces cooked with pepper and other spices cooked dry
Chicken pieces cooked in spices, shallow fried and served in semi gravy sauce.
Japanese quail cooked in spices, shallow fried and served in a semi gravy state
Boneless Deer cooked with ginger, garlic paste and spicy Chettinad spices.
Bone-in Goat marinated with crushed peppercorns and other spices.
Kingfish marinated with Indian spices. A tawa fried delicacy...
Golden pomfret whole fish marinated with spices and lava fried
Cottage cheese cubes marinated in spices and cooked with bell peppers in skewers.
Chicken leg quarters marinated in special sauce and baked in tandoor pot
Minced chicken meat mixed with onions, ginger, garlic and spices & grilled in a clay pot
Boneless chicken chunks marinated with chef's special sauce and grilled in a clay pot
Juicy zesty grilled chicken, marinated in ginger, garlic, lemon, spices and cream.
Minced lamb meat mixed with onions, ginger, garlic and spices & grilled in a clay pot
Salmon fish marinated in chef's special sauce and grilled in a clay pot
Tilapia fish marinated with tikka sauce and grilled to perfection in a clay pot
Potatoes & cauliflower cooked in a blend of tomato & cumin flavored curry sauce
Mixed fresh vegetables simmered in homemade special South Indian Chettinad sauce
Garlic cooked in hot and tangy tamarind sauce made from the powder of dry lentils.
Eggplant / Brinjal cooked in hot and tangy tamarind sauce.
Mixed vegetables coconut based curry with chilies and Indian spices.
Mushroom & green peas cooked in a creamy tomato sauce. Lightly spiced & sweetened.
Mixed vegetables cooked with nuts, cubes of paneer in a rich cashew based sauce
Deep fried veg balls simmered in mint flavored cream sauce with spices.
Indian cottage cheese cooked with spinach and mildly spiced masalas, topped with cream
Grated cottage cheese cooked in a thick gravy sauce made up of cream and spices.
Tandoor baked boneless chicken breast with bell pepper, onions in a buttery gravy.
Baby spinach and pieces of chicken flavored by garlic and finished with cream
Goan specialty curry flavored by shallots, vinegar, cumin seeds and Kashmiri chili
Boneless tender pieces of chicken in house special masalas.
This is a special recipe of Karaikudi district made with freshly ground Indian spices.
Chicken cooked with south Indian hot sauce of freshly ground homemade spices.
Boneless chicken cooked in a cashew nut sauce & spices and touch of cream
Bone in chicken cooked with spices and coconut milk....Kerala special with touch of chettinad.
chicken is cooked with green chilli, curry leaves and blend of South Indian spices. Andhra Special
Chicken is cooked with sauce made of red sorrel leaves known as gongura to get a tangy sauce.
Country Chicken cooked with tomato onion based chettinad recipe.
This is a special recipe of karaikudi district made with freshly ground Indian spices.
Goat meat cooked with sauce made of red sorrel leaf known as gongura to get a tangy sauce.
Cubes of lamb baked in a clay pot and cooked with mildly spiced creamy tomato gravy
Goan specialty lamb curry flavored by red shallots, cumin seeds and Kashmiri chilli
Minced lamb meat cooked with onion sauce and special Indian spices.
Boneless Deer meet cooked with South Indian hot sauce of freshly ground spices.
Bone-in Rabbit meat cooked with South Indian hot sauce of freshly ground spices
Fish cooked with fresh mango sauce with coconut milk and ground spices.
Shrimp cooked with fresh mango sauce with coconut milk and ground spices.
SHRIMP cooked with south Indian hot sauce of freshly ground spices.
Seeraga Samba rice cooked with vegetables, ginger, garlic and chettinad blended masala
Seeraga Samba Biryani cooked with Indian spices & bone in chicken pieces. Chettinad delicacy
Fresh tender pieces of marinated country chicken cooked with Indian spices and seeraga samba rice.
Goat cooked with Indian spices and Seeraga samba rice... True chettinad delicacy
Fresh tender pieces of shrimp marinated and spiced with basmati rice.
Shredded chicken, egg and vegetables stir fried with basmati rice.
Shell-less shrimp, egg and vegetables stir fried with basmati rice.
Shell-less shrimp, egg and vegetables stir fried with noodles.
Indo-Chinese fried rice cooked with vegetables and Indian spices.
Indo-chinese fried rice cooked with eggs, vegetables and Indian spices.
Indo-Chinese fried rice cooked with eggs, chicken and Indian spices.
Indo-Chinese fried rice cooked with eggs, shrimp and Indian spices.
Crispy noodles served with a sweet into Chinese sauce, mixed vegetables and eggs.
Crispy noodles served with a sweet indo Chinese sauce, chicken and eggs.
A fluffy Indian bread cooked to perfection in the hot tandoor oven spread with chili & garlic
Bread prepared with wheat flour, seared on hotplate and finished on open flame.
South Indian specialty bread, made with wheat flour and maida, cooked to perfection on a tawa.
Indian bread, leavened and thin, and cooked to perfection served with cup of salna & raita
Thin layered flour bread, topped with egg and baked in griddle served with cup of salad & raita
Thin layered flour bread, topped with egg and stuffed with chicken and baked in griddle.
Thin layered flour bread, topped with egg and stuffed with goat curry and baked in griddle.
Chopped pieces of Idli blended with spices, eggs and chicken sautéed in a spicy masala
A soft, thick and fluffy sumptuous Indian pancake... served with sambar & chutney's
Dosa topped with spicy red chutney filled with potato masala and served with sambar & chutney's
Crispy rave dosa topped with chopped onion, filled with potato masala... served with sambar & chutney's
Small cut cubes of paneer masala filled in crispy dosa..served with sambar & chutneys.
A plain crispy crepe made of fermented rice batter served with Sambar & variety of chutneys
Crispy Dosa filled with potato masala and served with Sambar & chutney's
Two soft pancakes made of fermented rice batter served with sambar & chutney's
Beaten eggs layered on the crispy dosa with added pepper and salt and served with Sambar & chutneys
Thick dosa coated with egg & curried chicken cooked to perfection and served with cup of chicken salna
Thick dosa coated with eggs & goat curry and served with chicken salad
Cone dosa splashed with pure clarified butter and served with sambar & chutney's
A soft, thick and fluffy sumptuous Indian pancake topped with chopped green chillies and onion...served with sambar & chutneys