2 2 1/2 chicken (cut into 1/8 pieces),3 sides (10 servings per side),(1) 8oz green sauces (1) 8oz yellow sauces, plates/utensils/serving utensils

5 5 whole chickens (cut into 1/8 pieces),3 sides(20 servings per side),(2) 12oz yellow sauce, (2) 12oz green sauce, plates/utensils/serving utensils

5 whole chicken (cut into 1/8 pieces), 3 sides (20 servings per size),(2) 12oz yellow sauce, (2) 12 oz green sauces, , 4(half gallons tea or lemonade, plates/utensils/serving utensils and Heated Buffet Set Up

1 special (taco/chop or jerk), (2) 12oz yellow sauce, (2)12 oz green sauce, 4 half-gallon tea or lemonade plates/utensils/serving utensils

Rice, black beans, coleslaw, hand-cut fries, yellow corn and house salad

Rice topped w/ beans, green beans, yuca fries, tostones and madures

Rice, black beans, coleslaw, hand-cut fries, yellow corn and house salad

Rice topped w/ beans, green beans, yuca fries, tostones and maduros

Full tray = 2 1/2 tray

10 wraps, 10 plantain chips, 10 yellow/10 green sauce, 10 utensils and napkins

Caramel cookies, filled with dulce de leche (caramel) and topped off with powdered sugar.

House made caramel flan, similar to a custard